After the first presentation of Logica Celata in Milan, Valcucine is bringing this new innovative kitchen in many other locations, in a tour that will reach 50 cities all over the world. Turin, London, Chicago, Toronto and many other important location have been chosen to present this project, that the company describes as “the end product of brilliant research into making over space and reinventing ergonomics”. Logica Celata, design by Gabriele Centazzo, is the newest member of the Logica family and is available in the Bar, Kitchen and Food Preparation models, each of which contains ideas and accessories purposely designed to meet specific requirements. Configurations in which everything is ready to be used as efficiently as can be and then becomes invisible when no longer needed. The bar stands out from the other Logica Celata configurations because it is an all-Italian tradition typical of the Italian way of life, touching conviviality and intimacy and the public and private spheres. The door opens to reveal Valcucine’s new home bar: practical and well-organised. In the configuration dedicated to the kitchen, available in two sizes and designed by paying special attention to ergonomics as well as to space optimization, the door moves upwards, giving full access to the work area including a hob, extractor and a wash area. The best accessories developed by Valcucine in recent years, such as the power strip and the accessorised shelf complemented by a chopping-board rack, knife-rack and bottle-rack turn cooking into an effortless ritual.