Vacuum cooking with Wolf

1921

Wolf

Wolf presents a new generation of ovens that feature also the vacuum cooking, one of the most healthy and easy way of cooking. These sophisticated devices are able to ensure the right temperature, using steam and offer the possibility of a highly accurate vacuum cooking of meat, fish, poultry, vegetables, and fruit. This king of cooking allows to achieve results not possible with the traditional methods, preparing food at the desired temperature without the danger deriving by cooking them too much. It also ensures the conservation of the natural aromas and flavors, sealing food inside the special bags. A further advantage, finally, consists in the possibility of preparing more portions at the same time. In Italy, Wolf is a brand distributed by Frigo 2000.