Abimis has recently taken part at the latest edition of Eurocucina, showing some news in the FTK pavilion, where the most advanced technologies for the kitchen were displayed.
Quality and hard-wearing durability are the main features of the solutions singed by Abimis, an Italian brand which during the exhibition in Milan presented new shapes, colours and materials used for the kitchen. The efficiency of Abimis stainless steel kitchens can be found in the reinterpretation of the professional-grade kitchen: the product can be entirely customised and conceived for domestic settings. The profound knowledge of the professional catering and restaurant world is combined with expertise in interior design in a functional kitchen design, rendered all the more special by the use of stainless steel. Abimis was also present at the Fuorisalone collateral event, where the company displayed the ultimate tailoring Made in Italy and the quality of stainless steel designer kitchens. Among the brand’s main news presented at Eurocucina 2018, there is the Ego kitchen in new attractive finishes, along with the new Cold Control System, a set of tall units and separate refrigerated compartments, each at a different temperature and controlled from a practical panel, for proper preservation of food and beverages. Thanks to its Cold Control System, which exploits the technologies implemented in the large-scale collective catering industry, Abimis continues with its plan to bring together the professional kitchen world with domestic usage, providing the most reliable instruments for the home. Another interesting novelty is set to be the polished mirror finish by Abimis which is applicable to both Ego and Atelier and is capable of giving kitchen blocks a contemporary look and a strong personality.