Interesting news are recently been launched by Electrolux in the kitchen sector, where the company proposes appliances for domestic use with professional functions. One of them is a compact blast chiller able to quickly chills or freezes fresh or partly cooked food much faster than an ordinary home freezer, preserving the key qualities of the food. So that after defrosting, the food looks like it was never frozen, and the taste, texture and look are uncompromised. An added advantage is that a blast chiller can be used to instantly stop the cooking process at any time, so one can quickly finish and serve it later when needed. This has made blast chillers a crucial component in professional kitchens, providing chefs with freedom and creative flexibility in meal creation.