Gas or induction? The answer by Zepa

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Zepa Trim 60

Zepa, Italian company born in Veneto region, an industrial district rich of history and industrial know-how, has created a cooking solution for those who cannot decide between gas and induction hobs. The company proposes two models, (60cm and 90cm) which feature both traditional and induction burners. So, the user can quickly boil water on the induction and then finish the plate on the wok burner; alternatively he also can use the vitroceramic surface as a working area, while cooking on the gas burner. It is also a good way to try for the first time the induction technology, without renouncing to the flame.

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