Nespresso recently has closed with success its special events organized last October in its Atelier in Antwerp, Belgium where, during10 days, the high quality coffee was the absolute protagonist. For any session, from 20 to 50 guests were invited to take part in brunch, lunch, afternoon “moment gourmand” or dinner and could watch as distinguished chefs work together as four hands to craft unique menus integrating Nespresso Grands Crus from Africa, Central/South America or Asia.
«After hosting our popular Atelier Nespresso during Bocuse d’Or in Lyon earlier this year – commented Stéphane Detaille, Nespresso global sponsoring & events manager – we are thrilled to premiere the event in the international port city of Antwerp, which plays such a central role in the Nespresso value chain. At the Atelier Nespresso, our guests can not only learn more about their favorite Grands Crus, but also how to enjoy them in surprising culinary creations that delight the senses.»
