Gaggenau took part to a very special event in New York: from 26 to 29 September, three Michelin star Chef Daniel Humm and Restaurateur Will Guidara of Eleven Madison Park welcomed guests cooked using the luxurious appliances of the German brand. Making a special appearance, Chef Bryce Shuman and General Manager Eamon Rockey of Betony, rejoined Humm’s three Michelin star team. «We were so excited to work with Gaggenau to create this unique restaurant space and event. To partner with a brand that is both timeless and forward moving is a special opportunity, and it’s those values we hold dear at Eleven Madison Park.» stated Daniel Humm, Chef/Co-owner, Eleven Madison Park and The NoMad. The restaurant’s environment, designed together with the Munich-based architecture firm einszu33, headed by Hendrik Müller, transported visitors back 333 years to the origins of Gaggenau. Forged of fire, wrought iron and the striking of a hammer, Restaurant 1683 brought the Black Forest to Manhattan with an interactive environment inspired by the immeasurable landscape and tradition of the region. After this first experience, satellite events are planned to pop-up in other U.S. cities over the next three years.
